Raspberry Glaze Pie

Raspberry Glaze Pie

This recipe is actually Grandma's Strawberry Glaze Pie, but we had extra raspberries, so I made it a raspberry pie instead.

 I prefer strawberry over raspberry, but my sisters disagree, so I guess it's whichever berry you like better.

 I don't measure the berries, but this is the recipe.

If you were to make it strawberry, cut the berries in halves for the filling. :)

One baked pie shell                                        3 tbsp. corn starch

3 oz. cream cheese                                          1/2 c. cold water

6 c. strawberries (raspberries)                         1 c. mashed berries

1 cup of sugar

Spread cream cheese onto cooled pie shell. Place berries into pie shell. In a small kettle, stir together the sugar and corn starch. Add cold water and mashed berries.

 Bring to a boil, stirring constantly. Boil for 1 minute, cool, and spread over berries in pie shell.

Let sit for 4 hours.

You could also make this with blueberries! I tried it once. :)

 Enjoy!

                                                       LaKaysha