Raspberry Glaze Pie
This recipe is actually Grandma's Strawberry Glaze Pie, but we had extra raspberries, so I made it a raspberry pie instead.
I prefer strawberry over raspberry, but my sisters disagree, so I guess it's whichever berry you like better.
I don't measure the berries, but this is the recipe.
If you were to make it strawberry, cut the berries in halves for the filling. :)
One baked pie shell 3 tbsp. corn starch
3 oz. cream cheese 1/2 c. cold water
6 c. strawberries (raspberries) 1 c. mashed berries
1 cup of sugar
Spread cream cheese onto cooled pie shell. Place berries into pie shell. In a small kettle, stir together the sugar and corn starch. Add cold water and mashed berries.
Bring to a boil, stirring constantly. Boil for 1 minute, cool, and spread over berries in pie shell.
Let sit for 4 hours.
You could also make this with blueberries! I tried it once. :)