Friday, July 17, 2015

Raspberry Glaze Pie

Raspberry Glaze Pie
This recipe is actually Grandma's Strawberry Glaze Pie, but we had extra raspberries, so I made it a raspberry pie instead.
 I prefer strawberry over raspberry, but my sisters disagree, so I guess it's whichever berry you like better.
 I don't measure the berries, but this is the recipe.
If you were to make it strawberry, cut the berries in halves for the filling. :)
One baked pie shell                                        3 tbsp. corn starch
3 oz. cream cheese                                          1/2 c. cold water
6 c. strawberries (raspberries)                         1 c. mashed berries
1 cup of sugar
Spread cream cheese onto cooled pie shell. Place berries into pie shell. In a small kettle, stir together the sugar and corn starch. Add cold water and mashed berries.
 Bring to a boil, stirring constantly. Boil for 1 minute, cool, and spread over berries in pie shell.
Let sit for 4 hours.
You could also make this with blueberries! I tried it once. :)


  1. I love this pie! I do like strawberry, but something about raspberry... ;)

  2. Hey, I think I was on the phone with Daminika when you were making this! :)

  3. Aaaah, this looks SO good! Any kind of very pie is a good kind of pie. ;)


    1. True! Nothing like good, old-fashioned, All-American pie! <3